Special menu
Houce Concert 15.09.2010
| Tomato carpaccio with aged goat cheese and fresh herbs | |
| Pork fillet Wellington with Jerusalem artichoke and juniper sauce | |
| Caramel Panna Cotta with fruit glace and Amaretto sorbet | EEK 690 / EUR 44,10 |
SUMMER TERRACE MENU
Sandwiches
| Club Sandwich with smoked salmon and tartar sauce | EEK 130 / EUR 8,30 |
| Classical Club Sandwich | EEK 130 / EUR 8,30 |
Starters
| Green salad with pine nuts, parmesan and pesto sauce | EEK 110 / EUR 7 |
| Green salad with smoked chicken and home made mayonnaise | EEK 130 / EUR 8,30 |
| Beef carpaccio with cherry tomatoes and ruccola | EEK 130 / EUR 8,30 |
Soups
| Cold Okroshka with root beer | EEK 75 / EUR 4,79 |
| Tomato soup with baked codfish and brioche croutons | EEK 95 / EUR 6 |
Main Courses
| Gratinated chicken breast with potato puree and coriander-carrot salad | EEK 145 / EUR 9,27 |
| Duck breast with kumquat sauce and basmati rice | EEK 165 / EUR 10,55 |
| Poached salmon with ruccola-melon salad | EEK 165 / EUR 10,55 |
| Beef strogonov with potato puree | EEK 195 / EUR 12,46 |
Desserts
| Selection of ice creams / scoup | EEK 30 / EUR 1,92 |
| Fruit salad with mint sorbet and orange liqueur | EEK 80 / EUR 5,11 |
| Crepe with fresh berries and creme patisserie | EEK 90 / EUR 5,75 |
Contact information
|
Telegraaf Hotel (Vene Posti Operaator AS) Vene 9 10123 Tallinn, Estonia Tel. +372 6000600 Fax +372 6000601 Skype: hotel.telegraaf |
Reg nr: 11033876 VAT code: EE100999862 Bank: SAMPO PANK Account: 332086210003 IBAN: EE633300 332086210003 swift code: FORE EE 2X |
