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Alkupalat

Bluefin Tuna Tartar with Trout Roe, Green Apple Jelly and Lemon SauceEUR 18,00
King Mackerel “Mosaic” with Coriander Crème and White Fish Roe – Foam of ParlseyEUR 19,00
Heirloom Tomatoes with Goat Cheese and Strawberry Vinaigrette (L) EUR 18,00
Asparagus with Canadian Lobster, House Smoked Duck Egg and Oyster Beurre Blanc (G)EUR 19,00
Veal Tartar with Aged Gruyère Cheese, Pickles and Coriander CroutonEUR 17,00

Tchaikovskyn pelmenit

Wild Mushroom Pelmeni and Cheese Gratin with Potato Espuma (V) EUR 15,00
Tiger Shrimps and Scallops Pelmeni with Melon and Basil Infused Hollandaise SaucEUR 16,00

Kuninkaallinen blini klassisten lisukkeiden ja mädin/kaviaarin kera (30 gr)

Keta roeEUR 17,00
Whitefish roeEUR 17,00
Osetra caviarEUR 150,00

Keitot

Borš with Duck Meat a la TchaikovskyEUR 9,50
Oyster and Mussels Tomato Herb SoupEUR 13,00

Pääruoat

Wild Mushrooms with Barley Cream Kasha and Parsley Sauce (V) EUR 19,00
Roasted Cod Fish Fillet with Mussels, Grilled Leek and Basil Beurre BlancEUR 24,00
Grilled Atlantic Bluefin Tuna with Calamari, Lentils, Ramson Onion and Cream of Sundried Tomatoes (L,G)EUR 25,00
Glazed Quail Filet with Smoked Hearts, Jerusalem Artichoke and Black Truffle Cream Sauce EUR 25,00
Roasted Duck Breast with Sweet Potato Foam and a Rhubarb Glace (G)EUR 24,00
Roasted Black Angus Beef Flank with Truffle-Potato Puree and Madeira SauceEUR 26,00

Jälkiruoat

Selection of House made Sorbets and Ice CreamsEUR 5,00
Rhubarb Chiboust Cream with Raspberries and Champagne JellyEUR 7,50
Chocolate-Caramel Tart and Litchi Sorbet EUR 7,50
Pavlova à la TchaikovskyEUR 7,50
Moscato d'Asti Sabayon with Pistachio Cake, Black Truffle and White Chocolate Ice CreamEUR 7,50
International cheese selectionEUR 11,00

Menu Degustation 6

Royal Blini with Classical Garnishes and Golden Pike Caviar
Veal Tartar with Aged Gruyère Cheese, Pickles and Coriander Crouton
Oyster and Mussels Tomato Herb Soup
Asparagus with Canadian Lobster, House Smoked Duck Egg and Oyster Beurre Blanc
Roasted Black Angus Beef Flank with Truffle-Potato Puree and Madeira Sauce
Rhubarb Chiboust Cream with Raspberries and Champagne Jelly
EUR 75,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky ́s Favourite

Bluefin tuna tartar with trout roe, green apple jelly and lemon sauce
Rabbit pelmeni with cauliflower and garlic-truffle cream
Glazed Quail filet with smoked hearts, Jerusalem artichoke and black truffle cream sauce
Pavlova à la Tchaikovsky
EUR 55,00
Menu is available only to entire table companies