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Tchaikovskyn pelmenit

Wild mushroom pelmeni and cheese gratin with potatoes espumaEUR 15,00
Rabbit pelmeni with cauliflower and garlic-truffle creamEUR 15,00

Kuninkaallinen blini klassisten lisukkeiden ja mädin/kaviaarin kera (30 gr)

Keta roeEUR 17,00
Whitefish roeEUR 17,00
Osetra caviarEUR 150,00

Keitot

Borš with duck meat a la TchaikovskyEUR 9,50
Oyster and mussels tomato herb soupEUR 13,00

Alkupalat

Pumpkin with goat cheese and sea buckthorn-saffron aioliEUR 17,00
King mackerel “mosaic” with coriander crème and white fish roe beurre blancEUR 19,00
Leek-apple salad with seared scallop and ramson-onion sauceEUR 19,00
Scottish Salmon Ballotine with lobster, cucumber and tarragon aioliEUR 19,00
Veal tartar with Gruyère cheese, pickles and coriander croutonEUR 18,00

Pääruoat

Wild mushrooms with barley cream kasha and parsley sauceEUR 19,00
Redtail catfish gratiné with potato-lemon mash, spinach sauté and capers sauceEUR 24,00
Roasted halibut fillet, octopus and mussels sauceEUR 25,00
Roasted venison tenderloin with pickled pear, smoked celery and beetroot sauceEUR 25,00
Goatling confit with Jerusalem artichoke, lingonberries and fricassee sauceEUR 26,00
Roasted Black Angus beef flank with truffle-potato puree and Madeira sauceEUR 26,00

Jälkiruoat

Selection of hand made sorbets and ice creamsEUR 5,00
Plum and white chocolate chiboust with basil ice creamEUR 7,50
Chocolate with blueberries and verbena symphonyEUR 7,50
Pavlova à la TchaikovskyEUR 7,50
Moscato d'Asti sabayon with pistachio cake, black truffle and white chocolate ice creamEUR 7,50
International cheese selectionEUR 11,00

Menu Degustation 6

King mackerel “mosaic” with coriander crème and white fish roe beurre blanc
Veal tartar with Gruyère cheese, pickles and coriander crouton
Oyster and mussels tomato herb soup
Redtail catfish gratiné with potato-lemon mash, spinach sauté and capers sauce
Roasted venison tenderloin with pickled pear, smoked celery and beetroot sauce
Chocolate with blueberries and verbena symphony
EUR 75,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky ́s Favourite

Pumpkin with goat cheese and sea buckthorn-saffron aioli
Rabbit pelmeni with cauliflower and garlic-truffle cream
Goatling confit with Jerusalem artichoke, lingonberries and fricassee sauce
Plum and white chocolate chiboust with basil ice cream
EUR 55,00
Menu is available only to entire table companies