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Kesäterassi

Telegraafin kesäterassi puhkeaa kukkaan joka kevät! Vain 50 metrin päässä Raatihuoneentorilta löydät rauhaisan keitaan, jossa erikoismenumme kevyet herkkupalat, keitot ja makoisat jälkiruuat odottavat Sinua.

Sisäänkäynti terassille on Apteegi kadulta.

Wednesday to Sunday, at lunch time we have live music at the Hotel Telegraaf terrace, to set the right mood for your rendez-vous. Terrace is open according to the weather.

Aukioloajat:

LUNCH MENU WILL BE SERVED FROM MONDAY TO FRIDAY AT 12:30 – 16:00
SATURDAY AND SUNDAY AT 13:00 – 18:00
DINNER STARTS AT 18:00

E-posti tchaikovsky@telegraafhotel.com

 

Kesäterassin alkupalat

Fresh Oysters with Mignonette Sauce (3 pieces)EUR 12.00
Asparagus with Pesto, Roasted New Potatoes, Poached Egg and a Coriander SauceEUR 14.00
Romaine Salad with Buffalo Burrata, Quinoa, Avocado, Nuts and Pickled GingEUR 14.00
Tuna “Poke” with Heirloom Tomatoes, Strawberries, Pickled Onion and Ramson ShootEUR 14.00
Scallops and Prawn Pelmeni, Carpaccio of Apple, Trout Roe and a Sauce of BasilEUR 15.00
SANDWICHE - Open-faced Warm Sandwich with Cured Duck Breast, Chunks of Melon, -Potatoes, Green Onions and a Truffle Mayonnaise EUR 16.00
SANDWICHES - Classical Club SandwichEUR 16.00

Kesäterassin keitot

Traditional Borsch with “Borodinsky” Rye Bread and LardoEUR 12.00
Cold Soup Okroshka à la “Tchaikovsky”EUR 10.00

Kesäterassin pääruoat

Baked Sweet Potatoes with Kale, Indian Nuts and Feta CheeseEUR 17.00
Roasted Cod with Poached Asparagus, Mashed Herb Potatoes and a Sauce of MusselsEUR 22.00
Parmesan Crusted Corn Chicken with Roasted Cauliflower and Wild Mushroom sauceEUR 20.00
Roasted Beef Flank with Summer Vegetables, Tomato Squash and Demi-GlaceEUR 27.00

Kesäterassin jälkiruoat

Homemade selection of ice creams and sorbetsEUR 8.00
Fruit and Basil Ice Cream Cornet with Summer FruitsEUR 8.00
Rhubarb and Ginger Pana Cotta with a Sorbet of StrawberriesEUR 8.00
Warm Raspberries with a Chocolate Sabayon TartletEUR 8.00

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