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Keitot

Borš with Duck Meat a la TchaikovskyEUR 12,00
Oyster and Mussels Tomato Herb SoupEUR 15,00

Alkupalat

Bluefin Tuna Tartar with Trout Roe, Green Apple Jelly and Lemon SauceEUR 19,00
Seared Scallops with Black Truffle, Osetra Caviar and Apple EspumaEUR 22,00
Baked Jerusalem Artichoke with Apple-Celery Salad and Black TruffleEUR 19,00
Poached Lobster with Tarragon Cream, Cucumber, Avocado and a Sauce of Bisque EUR 23,00
Venison Tartar with Cowberries, Mustard seeds and Foie Gras SnowEUR 20,00

Tchaikovskyn pelmenit

Wild Mushroom Pelmeni and Cheese Gratin with Potato Espuma (V) EUR 17,00
Siberian Pelmeni with Snap Beans and Rosemary JusEUR 18,00

Kuninkaallinen blini klassisten lisukkeiden ja mädin/kaviaarin kera (30 gr)

Wild Salmon (30g)EUR 19,00
Golden Pike (30g)EUR 19,00
Osetra caviar (30g)EUR 120,00

Pääruoat

Savoy Cabbage with Cèpes, Green Buckwheat and Wild Mushroom Consommé EUR 20,00
Roasted Cod with Tiger Prawns, Fennel and a Thyme Beurre BlancEUR 26,00
Roasted Sturgeon with Smoked Celeriac - Hazelnut Mash, Beetroot and a Spinach-Yoghurt EmulsionEUR 27,00
Pigeon Royale with Beetroot Spelt, Puree of Chervil and a Sauce of Vermouth EUR 27,00
Roasted Venison Tenderloin with Leek, Celery and “Must Kuld” SauceEUR 28,00
Roasted Black Angus Beef Flank with Foie Gras and a Morels-Madeira SauceEUR 32,00

Jälkiruoat

Selection of House made Sorbets and Ice CreamsEUR 6,00
Sea Buckthorn Mousse with Rjazenka and Blood Orange SorbetEUR 9,00
Chocolate Caramel Mousse with Passion Fruit Sorbet and Mango Marshmallow EUR 9,00
Pavlova à la TchaikovskyEUR 9,00
Warm “Baba au Rhum” with Blueberries, Rjazenka and Tarragon Granite EUR 9,00
International cheese selectionEUR 15,00

Menu Degustation 6

Seared Scallops with Black Truffle, Osetra Caviar and Apple Espuma
Venison Tartar with Cowberries, Mustard seeds and Foie Gras Snow
Oyster and Mussels Tomato Herb Soup
Roasted Sturgeon with Smoked Celeriac - Hazelnut Mash, Beetroot and a Spinach-Yoghurt Emulsion
Roasted Black Angus Beef Flank with Foie Gras and a Morels-Madeira Sauce
Baked Alaska with Prunes and Red Currant Sorbet
EUR 80,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky ́s Favourite

Bluefin Tuna Tartar with Trout Roe, Green Apple Jelly and Lemon Sauce
Foie Gras Terrine with Black Truffle, Quince and Orange Brioche
Glazed Quail Filet with Smoked Hearts, Jerusalem Artichoke and Black Truffle Cream Sauce
Chocolate-Caramel Tart and Litchi Sorbet
EUR 60,00
Menu is available only to entire table companies

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