Gastronomes, your attention please! Chef de Cuisine Vladislav Djatšuk’s Christmas group menus are available for viewing now—and available for consumption throughout the month of December. Highlights include Pumpkin and Goat Cheese Salad with Pesto Dressing, Roasted Pheasant with Mashed Potatoes and Red Cabbage Salad, Caramel Mousse with White Chocolate and Cowberry Sorbet.  Minimum order 10 guests!

Menu 1  Menu 2

New Year’s Eve at Tchaikovsky has become a tradition for many, and this year we’re offering a seven-course festive menu. Enjoy King Crab with Avocado-Tarragon Cream and Sturgeon Caviar, Black Angus Tar-Tar with Juniper Mayonnaise and Baby Onion with Gin, Creamy Lobster Bisque  …we could continue, of course. The entire seven-course menu event includes live classical music throughout the evening and surprise guest!.

31. December 2017 starting at 19:00
170 Eur per guest (includes the menu)
250 Eur per guest (including accompanied wines and beverages)
Live classical music throughout the evening.

For reservations call +372 6000 610 or write tchaikovsky@telegraafhotel.com
www.tchaikovsky.ee Vene 9, Tallinn

New Year’s Eve Gala Dinner Menu

Restaurant Tchaikovsky new à La Carte menu

Indulge yourself with Tchaikovsky’s new festive à la carte menu. Let us tempt you with starter Seared Scallops with Black Truffle, Osetra Caviar and Apple Espuma. For main courses, try the Roasted Black Angus Beef Flank with Foie Gras and a Morels-Madeira Sauce and for the dessert Baked Alaska with Prunes and Red Currant Sorbet
Restaurant Tchaikovsky Online Booking!