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Restaurant Tchaikovsky

Restaurant Tchaikovsky is a celebration of food and music. Just as a symphony is separated into movements, each with its own tempo and mood, so is a remarkable meal. And when food and music are properly paired they make for the experience of a lifetime.

Food and music may be opulent, colorful, and packed with extreme emotional passion. As music reflects the temperament of its composer, a meal reveals the nature of the chef behind it.

Restaurant Tchaikovsky presents a bold, modern meeting of French tastes, Russian traditions, and Estonian ingredients. It is the Czar’s cuisine giving way to a refreshing new take on old traditions.

An evening at Tchaikovsky is a masterfully orchestrated affair, replete with romantic melodies, crescendos, suspensions and a finish with perfect cadence.

Tchaikovsky himself said that “a composition is a musical confession of the soul,” and a guest’s experience at my restaurant is my confession. Food, like music, is friend, refuge, and comforter.

Restaurant Tchaikovsky is perenially at the top of the list of Best Restaurants in Estonia. Flavours of Estonia named us Best Gourmet Restaurant and Best Hotel Restaurant. We’re also listed in the White Guide, the Scandinavian guide to top restaurants.

Chef de Cuisine Vladislav Djatšuk was a Bocuse d’Or Europe finalist in 2009.

Please join us by making your reservation for an evening with Tchaivkovsky.

Vladislav Djatšuk
Chef de Cuisine

Booking advice!

Due to popularity of our Restaurant Tchaikovsky, we recommend to reserve your table in advance.

Restaurant Tchaikovsky summer terrace is open from May-September.
The table can be booked online for up to two hours before the planned arrival.

Your order is received directly to Restaurant Tchaikovsky´s reservation system and confirmation of your order will be sent immediately to your e-mail.

If you wish to make a reservation for nine or more people, please send your request to tchaikovsky@telegraafhotel.com or +372 6000 610

Restaurant
Tchaikovsky

A little bit of humour, love and salt“ – this is how Vladislav Djatšuk – Chef de Cuisine describes gastronomy. Restaurant Tchaikovsky presents a bold, modern meeting of French tastes, Russian traditions, and Estonian ingredients.

Open:
Mon-Fri Lunch 12:30 – 15:00,
Dinner 18:00 – 23:00
Sat-Sun Lunch 13:00 – 23:00,
Dinner 18:00 – 23:00

last order at 22:30

Dresscode: Smart Casual

The restaurant seats up to 55 guests.

Special requests:
tchaikovsky@telegraafhotel.com
+372 6000 610
Book a table