At the end of the 18th century, several distinguished masters of French culinary art arrived at the courts of Central and Eastern Europe. This encounter gave rise to a unique culinary synergy, combining the precision of French haute cuisine with the richness of local traditions.
Our passion lies in reviving these historical recipes, reinterpreting them through contemporary craftsmanship and a personal creative vision.
The restaurant’s atmosphere is defined by refined elegance, reflected in every detail — a restrained splendour that creates a cohesive and harmonious experience.
Restaurant Tchaikovsky offers aesthetic pleasure in addition to an unforgettable gastronomic experience. It is a celebration of food and music. Just as a symphony is separated into movements, each with its own tempo and mood, so is a remarkable meal. And when food and music are properly paired they make for the experience of a lifetime.
Booking advice
Due to popularity of our Restaurant Tchaikovsky, we recommend to reserve your table in advance.
Your table can be booked online for up to three hours before the planned arrival.
Your table reservation is received directly to Restaurant Tchaikovsky´s reservation system and confirmation of your booking will be sent immediately to your e-mail.
To make a reservation for nine or more people, please send your request to tchaikovsky@telegraafhotel.com or dial +372 6000 610.
Restaurant
Tchaikovsky
Restaurant Tchaikovsky presents a bold, modern meeting of French tastes, traditions and Estonian ingredients.
Chef de Cuisine: Denis Golik
Open:
Monday 13:00 – 23:00
Tuesday to Sunday 12:00 – 23:00
Last order at 22:00
Tchaikovsky signature menu is available for the entire table from 5 PM until 9 PM.
Special requests:
tchaikovsky@telegraafhotel.com
+372 6000 608
