“A little bit of humour, love and salt” – this is how we describe our approach to gastronomy. For us, gastronomy is an everyday passion. We are meticulous about culinary details, fundamental techniques, and cuisine that brings the very best products of the earth to the table. Neither detail nor element is more important than another. A good meal is an emotional experience that takes guests on a journey of flavours.
Whether you are treating yourself to an à la carte dinner in our stunning restaurant or enjoying a delicious meal from our room service menu in the comfort of your spacious bedroom, you can count on our culinary team to create an exquisite dining experience. The menu is a bold, modern meeting of French influences and Estonian ingredients.
Explore our wine list and beverage menu.
Starters
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| Smoked beef tartare with sun-dried tomato mayonnaise, marinated daikon radish, caviar and tomato brioche G, L | EUR 24,00 |
| Asparagus with pickled radish, saffron aioli and hollandaise sauce L | EUR 22,00 |
| Smoked trout tartare from Pähkla with lime mayonnaise, capers, pickled cucumber and crispy tapioca chips | EUR 23,00 |
| Salmon ravioli with apple, trout roe, sautéed shrimp and lemongrass beurre blanc G, L | EUR 23,00 |
| Siberian dumplings with pickled pearl onions, kale and garlic hollandaise sauce G, L | EUR 21,00 |
| Borscht à la Tchaikovsky | EUR 18,00 |
Caviar selection
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| Blini Royale with caviar trio: Osetra, whitefish and trout roe | EUR 37,00 |
| Tsar blini with your choice of caviar and traditional garnishes | |
| Caviar (30g)* | EUR 190,00 |
| Trout roe (30g)* | EUR 31,00 |
| Whitefish roe (30g)* | EUR 33,00 |
Main courses
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| Baked cauliflower steak with cauliflower purée, black truffle and pine nut dressing L, N | EUR 28,00 |
| Beef fillet with potato–truffle purée, asparagus, shallot confit, parsley oil and black garlic demi-glace L | EUR 39,00 |
| Halibut with fennel purée, fennel confit and orange beurre blanc L | EUR 35,00 |
| Duck fillet with duck leg confit, marinated sea buckthorn, celery–Brussels sprouts purée and chestnut velouté L | EUR 36,00 |
Desserts
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| Crème brûlée with fresh berries and sorbet L | EUR 12,00 |
| Rhubarb sabayon with strawberry sorbet G, L | EUR 13,00 |
| San Sebastián cheesecake with tonka bean ice cream L | EUR 13,00 |
| Pavlova à la Tchaikovsky | EUR 13,00 |
| Trio of sorbet and ice creams | EUR 11,00 |
Signature Menu
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| Asparagus with pickled radish, saffron aioli and hollandaise sauce L | |
| Salmon ravioli with apple, trout roe, sautéed shrimp and lemongrass beurre blanc G, L | |
| Halibut with fennel purée, fennel confit and orange beurre blanc L | |
| Duck fillet with duck leg confit, marinated sea buckthorn, celery–Brussels sprouts purée and chestnut velouté L | |
| Pavlova à la Tchaikovsky | |
| EUR 98,00 | |
| Menu is available only to entire table companies until 9 PM | |
| Menu price with wine package | EUR 177,00 |
