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Restaurant menu

“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Vladislav Djatšuk and his brigade to create a remarkable meal.

NB! In the summer period we offer the terrace lunch menu during lunch time, whether seated inside the restaurant or out on the terrace.

Please click here to see the wine list!

Please click here to see the cocktail menu!

 

Starters

Beetroot Tartare with Blackcurrant Jelly and Roquefort MousseEUR 19,00
Tartare of Lavaret with Passion Fruit, Tarragon Cream and Osetra CaviarEUR 22,00
Foie Gras Terrine with Black Truffle, Raisins, Brioche and a Puree of YuzuEUR 22,00
Blini Royale with a Trio of Caviar, Osetra Caviar, Golden Pike Roe and Trout RoeEUR 28,00
Borš with Duck Meat a la TchaikovskyEUR 12,00

Tchaikovsky pelmeni

Jerusalem Artichoke - Black Truffle Pelmeni with Quince and a Beurre BlancEUR 18,00
Pelmeni of Kamchatka Crab with Quince Puree, Horseradish and Apple Cider Beurre BlancEUR 18,00

Royal blini with classical garnishes and choice of caviar (30 g.)

Wild Salmon (30g)EUR 19,00
Golden Pike (30g)EUR 19,00
Osetra caviarEUR 120,00

Soups

Borš with Duck Meat a la TchaikovskyEUR 12,00

Main courses

Roasted Cauliflower, Wild Mushroom Ragout, Green Pea Puree and a Cream of Horseradish and KefirEUR 20,00
Halibut with Mussel Chowder and Bacon HollandaiseEUR 28,00
Poached Lavaret with Lemon Grass, Cauliflower and a Lobster Bisque SauceEUR 26,00
Rabbit Ballotine with Jerusalem Artichoke, Cowberries and Black Truffle SauceEUR 28,00
Roasted Venison Fillet with Pomegranate, Red Cabbage and a Juniper Berry SauceEUR 30,00

Desserts

Selection of House made Sorbets and Ice CreamsEUR 8,00
Pavlova à la TchaikovskyEUR 9,00
Baked Plum with Caramel, Pistachios and Sour Cream Ice CreamEUR 9,00
Hazelnut – Passion Fruit Nougat with Mango SorbetEUR 9,00
International Cheese SelectionEUR 15,00

Menu Degustation 6

Tartare of Lavaret with Passion Fruit, Tarragon Cream and Osetra Caviar
Pelmeni of Kamchatka Crab with Quince Puree, Horseradish and Apple Cider Beurre Blanc
Foie Gras Terrine with Black Truffle, Raisins, Brioche and a Puree of Yuzu
Halibut with Mussel Chowder and Bacon Hollandaise
Roasted Venison Fillet with Pomegranate, Red Cabbage and a Juniper Berry Sauce
Baked Plum with Caramel, Pistachios and Sour Cream Ice Cream
EUR 80,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourite

Blini Royale with a Trio of Caviar, Osetra Caviar, Golden Pike Roe and Trout Roe
Poached Lavaret with Lemon Grass, Cauliflower and a Lobster Bisque Sauce
Rabbit Ballotine with Jerusalem Artichoke, Cowberries and Black Truffle Sauce
Pavlova à la Tchaikovsky
EUR 60,00
Menu is available only to entire table companies

Vegetarian Menu 4

Beetroot Tartare with Blackcurrant Jelly and Roquefort Mousse
Jerusalem Artichoke - Black Truffle Pelmeni with Quince and a Beurre Blanc
Roasted Cauliflower, Wild Mushroom Ragout, Green Pea Puree and a Cream of Horseradish and Kefir
Hazelnut – Passion Fruit Nougat with Mango Sorbet
Price per guest 56 EUR

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