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“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Vladislav Djatšuk and his brigade to create a remarkable meal.

Please click here to see the wine list!

Please click here to see the cocktail menu!

 

Starters

Beetroot Tartare with Blackcurrant Jelly and Roquefort MousseEUR 20,00
Veal Tartar with Trout Roe, Horseradish and Tarragon CreamEUR 23,00
Scallops with Pike Roe and Mushroom Beurre Blanc EUR 23,00
Blini Royale with a Trio of Caviar, Osetra Caviar, Golden Pike Roe and Trout Roe EUR 29,00
Truffle Cream Soup with Cauliflower and Puffed BuckwheatEUR 17,00

Tchaikovsky pelmeni

Pelmeni of Kamchatka Crab with Quince Puree, Horseradish and Apple Cider Beurre BlancEUR 19,00

Choice of caviar with classical garnishes

Trout or Golden Pike (30g)EUR 20,00
Osetra caviarEUR 120,00

Soups

Borš with Duck Meat a la TchaikovskyEUR 14,00

Main courses

Roasted Cauliflower, Wild Mushroom Ragout, Green Pea Puree and a Cream of Horseradish and KefirEUR 22,00
Roasted Cod with Mussel – Spinach Chowder and Bacon HollandaiseEUR 30,00
Roasted Lavaret with Fennel – Dill Salad, Beetroot and Rjazenka – Dijon Mustard SauceEUR 28,00
Roasted and Glazed Wild Duck Breast, Leg Confit, Raisins, Broccoli and Cardamom SauceEUR 30,00
Grilled Leg of Lamb with Smoked Plum Puree, Ratatouille Portobello Mushroom Basket, Chestnut and Coriander SauceEUR 32,00

Desserts

Selection of House made Sorbets and Ice CreamsEUR 8,00
Pavlova à la TchaikovskyEUR 9,00
Rum Chocolate Mousse with Caramel and Roses Ice CreamEUR 9,00
Grapefruit Terrine with Aloe Vera, Mango and Passionfruit SorbetEUR 9,00
International Cheese SelectionEUR 15,00

Menu Degustation 6

Veal Tartar with Trout Roe, Horseradish and Tarragon Cream
Pelmeni of Kamchatka Crab with Quince Puree, Horseradish and Apple Cider Beurre Blanc
Scallops with Pike Roe and Mushroom Beurre Blanc
Roasted Lavaret with Fennel – Dill Salad, Beetroot and Rjazenka – Dijon Mustard Sauce
Roasted and Glazed Wild Duck Breast, Leg Confit, Raisins, Broccoli and Cardamom Sauce
Rum Chocolate Mousse with Caramel and Roses Ice Cream
EUR 85,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourite

Blini Royale with a Trio of Caviar, Osetra Caviar, Golden Pike Roe and Trout Roe
Roasted Cod with Mussel – Spinach Chowder and Bacon Hollandaise
Grilled Leg of Lamb with Smoked Plum Puree, Ratatouille Portobello Mushroom Basket, Chestnut and Coriander Sauce
Pavlova à la Tchaikovsky
EUR 65,00
Menu is available only to entire table companies

Vegetarian Menu 4

Beetroot Tartare with Blackcurrant Jelly and Roquefort Mousse
Truffle Cream Soup with Cauliflower and Puffed Buckwheat
Roasted Cauliflower, Wild Mushroom Ragout, Green Pea Puree and a Cream of Horseradish and Kefir
Grapefruit Terrine with Aloe Vera, Mango and Passionfruit Sorbet
Price per guest 60 EUR

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