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Restaurant menu

“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

Book a table

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Vladislav Djatšuk and his brigade to create a remarkable meal.

NB! In the summer period we offer the terrace lunch menu during lunch time, whether seated inside the restaurant or out on the terrace.

 

Starters

Bluefin Tuna Tartar with Trout Roe, Green Apple Jelly and Lemon SauceEUR 18,00
King Mackerel “Mosaic” with Coriander Crème and White Fish Roe – Foam of ParlseyEUR 19,00
Heirloom Tomatoes with Goat Cheese and Strawberry Vinaigrette (L)EUR 19,00
Asparagus with Canadian Lobster, House Smoked Duck Egg and Oyster Beurre Blanc (G)EUR 19,00
Veal Tartar with Aged Gruyère Cheese, Pickles and Coriander CroutonEUR 17,00

Tchaikovsky pelmeni

Wild Mushroom Pelmeni and Cheese Gratin with Potato Espuma (V) EUR 15,00
Tiger Shrimps and Scallops Pelmeni with Melon and Basil Infused Hollandaise SauceEUR 16,00

Royal blini with classical garnishes and choice of caviar (30 g.)

Vendace (30g)EUR 17,00
Golden Pike (30g)EUR 17,00
Osetra caviarEUR 150,00

Soups

Borš with Duck Meat a la TchaikovskyEUR 9,50
Oyster and Mussels Tomato Herb SoupEUR 13,00

Main courses

Wild Mushrooms with Barley Cream Kasha and Parsley Sauce (V) EUR 19,00
Roasted Cod Fish Fillet with Mussels, Grilled Leek and Basil Beurre BlancEUR 24,00
Grilled Atlantic Bluefin Tuna with Calamari, Lentils, Ramson Onion and Cream of Sundried Tomatoes (L,G)EUR 25,00
Glazed Quail Filet with Smoked Hearts, Jerusalem Artichoke and Black Truffle Cream SauceEUR 25,00
Roasted Duck Breast with Sweet Potato Foam and a Rhubarb Glace (G)EUR 24,00
Roasted Black Angus Beef Flank with Truffle-Potato Puree and Madeira SauceEUR 26,00

Desserts

Selection of House made Sorbets and Ice CreamsEUR 5,00
Rhubarb Chiboust Cream with Raspberries and Champagne JellyEUR 7,50
Chocolate-Caramel Tart and Litchi SorbetEUR 7,50
Pavlova à la TchaikovskyEUR 7,50
Moscato d'Asti Sabayon with Pistachio Cake, Black Truffle and White Chocolate Ice CreamEUR 7,50
International Cheese SelectionEUR 11,00

Menu Degustation 6

Royal Blini with Classical Garnishes and Golden Pike Caviar
Veal Tartar with Aged Gruyère Cheese, Pickles and Coriander Crouton
Oyster and Mussels Tomato Herb Soup
Asparagus with Canadian Lobster, House Smoked Duck Egg and Oyster Beurre Blanc
Roasted Black Angus Beef Flank with Truffle-Potato Puree and Madeira Sauce
Rhubarb Chiboust Cream with Raspberries and Champagne Jelly
EUR 75,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Business lunch “Telegram”

Oyster and mussels tomato herb soup
Rabbit pelmeni with cauliflower and garlic-truffle cream
Chocolate with blueberries and verbena symphony
EUR 25,00
Menu is served during lunch time and from Monday to Friday 12:00-15:00

Tchaikovsky’s Favourite

Bluefin tuna tartar with trout roe, green apple jelly and lemon sauce
Rabbit pelmeni with cauliflower and garlic-truffle cream
Glazed Quail filet with smoked hearts, Jerusalem artichoke and black truffle cream sauce
Pavlova à la Tchaikovsky
EUR 55,00
Menu is available only to entire table companies