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Menu

“A little bit of humour, love and salt,“ – this is how our chef de cuisine Denis Golik describes gastronomy. “Gastronomy is my everyday life. I am very meticulous about culinary details, fundamental techniques and cuisine that delivers the very best products of the earth to the table. Neither detail nor element can be less important or more important than the other. A good meal is an emotional experience that takes the guests to the jorney of flavours.”

Whether you are spoiling yourself with a la carte dinner in our stunning restaurant or hiding away in your spacious bedroom with delicious room service menu, count on Denis and his brigade to create an exquisite meal. The menu is bold, modern meeting of French tastes, Russian traditions, and Estonian ingredients.

Please click here to see the wine list

 

Starters

Beef tartare with herb mayonnaise, egg yolk gel, and briocheEUR 24,00
Poached asparagus, marinated lion's mane with radish, creamy pesto and lemon Hollandaise sauce.EUR 21,00
Tuna tartare with caper mayonnaise, fresh cucumber and tapioca chipsEUR 22,00
Salmon-shrimp dumplings with king crab, apple, with lime beurre blanc sauceEUR 22,00
Borscht à la TchaikovskyEUR 18,00

Caviar selection

Blini Royale with caviar trio: Osetra, whitefish and trout roeEUR 36,00
Czar blini with a caviar of your choice and classical garnishes
Osetra (50g)* EUR 185,00
Trout roe(30g)* EUR 30,00
Whitefish roe (30g)*EUR 32,00

Main courses

Baked cauliflower steak served with cauliflower purée, black truffle and cedar pineseed dressingEUR 28,00
Corvina fillet accompanied by cauliflower purée, cauliflower couscous and parsleybeurre blanc sauce EUR 34,00
Beef fillet, Aligot puree, oxtail confit and rosemary demi-glace sauceEUR 39,00
Duck fillet with carrot puree and pomegranate demi-glace sauceEUR 36,00

Desserts

Crème brûlée with fresh berries and sorbetEUR 12,00
Pineapple dessert with basil ice creamEUR 12,00
Rhubarb sabayon tartlet with fresh strawberries and salted caramel ice creamEUR 12,00
Pavlova à la Tchaikovsky EUR 12,00

Tchaikovsky’s Favourites

Beef tartare with herb mayonnaise, egg yolk gel, and brioche
Salmon-shrimp dumplings with king crab, apple, with lime beurre blanc sauce
Corvina fillet accompanied by cauliflower purée, cauliflower couscous and parsley beurre blanc sauce
Duck fillet with carrot puree and pomegranate demi-glace sauce
Pineapple dessert with basil ice cream
EUR 98,00
Menu is available only to entire table companies until 9 PM
Menu price with wine packageEUR 174,00