Menu
Restaurant menu
“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”
A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.
Whether spoiling yourself with an la carte dinner in our stunning restaurant,
Starters
|
Scallop Carpaccio with Pickled Pumpkin, Yuzu Gel and Osetra Caviar | EUR 18,00 |
Veal Tartar with Leek Mayonnaise and Brioche | EUR 16,00 |
Beetroot Terrine with Goat Cheese and Orange Sorbet | EUR 14,00 |
Mushroom Pelmeni with Smoked Potato Sauce and Black Truffle | EUR 17,00
|
Lobster Bisque with Lemon Aioli and Grape Sauté | EUR 20,00 |
Borscht a la Tchaikovsky | EUR 11,00 |
Choice of caviar with classical garnishes
|
Osetra (50g)*
| EUR 150,00 |
Wild Salmon (30g)*
| EUR 25,00 |
Whitefish Roe (30g)* | EUR 20,00 |
* Served with Potato Blini, Sour Cream and Red Onion | |
Main courses
|
Eggplant and Goat Cheese Ravioli with Roasted Vegetables and Adzika Sauce | EUR 18,00 |
Pan Seared Cod Fillet with Eggplant-Tomato Ragout, Bacon-Olive Crust and Choron Sauce | EUR 25,00 |
Roasted Duck Breast with Beetroot Orzotto, Smoked Duck Heart Sauteè, Salsify Puree and
Tarragon Demi Glace Sauce
| EUR 23,00 |
Roasted Venison Fillet with Jerusalem Artichoke, Shallot Marmalade and Juniper Demi-Glace | EUR 29,00 |
Desserts
|
Ice Cream and Sorbet Selection (3 scoops) | EUR 6,00 |
Pavlova à la Tchaikovsky | EUR 9,00 |
Carrot Cake with Crème Anglaise and Cinnamon-Pumpkin Ice Cream | EUR 8,00 |
Chocolate Mousse with Prunes and Rjazenka Ice Cream | EUR 10,00 |
International Cheese Selection | EUR 15,00 |
Menu Degustation 6
|
Scallops Carpaccio with Pickled Pumpkin, Yuzu Gel and Osetra Caviar | |
Beetroot Terrine with Goat Cheese and Orange Sorbet | |
Lobster Bisque with Lemon Aioli and Grape Sauté | |
Pan Seared Cod Fillet with Saffron-Celery Couscous, Fennel Salad and Beurre Blanc Sauce | |
Roasted Venison Filet with Jerusalem Artichoke, Shallot Onion Marmalade and Juniper Demi-Glace
| |
Carrot Cake with Crème Anglaise and Cinnamon-Pumpkin Ice Cream
| |
| EUR 75,00 |
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM | |
Tchaikovsky’s Favourites
|
Veal Tartar with Ramson Mayonnaise and Brioche | |
Mushroom Pelmeni with Smoked Potato Sauce and Black Truffle | |
Roasted Duck Breast with Beetroot Orzotto, Smoked Duck Heart Sauté, Salsify Puree and Thyme Demi Glace Sauce | |
Pavlova à la Tchaikovsky | |
| EUR 60,00 |
Menu is available only to entire table companies until 21:30 | |
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