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“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Vladislav Djatšuk and his brigade to create a remarkable meal.

Please click here to see the wine list!

Please click here to see the cocktail menu!

 

Starters

Roasted scallops with asparagus and Hollandaise sauceEUR 18,00
Veal tartar with ramson mayonnaise and briocheEUR 16,00
Tuna stroganina with dill aioli and Osetra caviarEUR 18,00
Kamtchatka crab pelmeni with trout roe and basil Beurre BlancEUR 17,00
Wild mushroom Julien with lingonberry and Parmesan cheese crispsEUR 14,00
Borscht a la TchaikovskyEUR 11,00

Choice of caviar with classical garnishes

Osetra (50g)* EUR 150,00
Wild Salmon (30g)* EUR 25,00
Whitefish Roe (30g)*EUR 20,00
* Served with Potato Blini, Sour Cream and Red Onion

Main courses

Eggplant and goat cheese ravioli with roasted vegetables and adzika sauceEUR 18,00
Pan seared cod fillet with saffron-celery couscous, fennel salad and Beurre Blanc sauceEUR 25,00
Roasted duck breast with beetroot orzotto, smoked duck heart sauteè, salsify puree and thyme demi glace sauceEUR 23,00
Grilled Filet Mignon with black truffle, potato croquette with pancetta and port wine demi glace sauceEUR 28,00

Desserts

Ice Cream and Sorbet Selection (3 scoops)EUR 6,00
Pavlova à la TchaikovskyEUR 9,00
Rhurbarb sabayon with lavender ice creamEUR 9,00
Chocolate mousse with raspberries and rjazenka ice creamEUR 10,00
International Cheese SelectionEUR 15,00

Menu Degustation

Veal tartar with ramson mayonnaise and brioche
Roasted scallops with asparagus and Hollandaise sauce
Pan seared cod fillet with saffron-celery couscous, fennel salad and Beurre Blanc sauce
Grilled Filet Mignon with black truffle, potato croquette with pancetta and port wine demi glace sauce
Pavlova a la Tchaikovsky
EUR 70,00
Degustation menu of 5 is available only in the evenings and to entire table companies until 9 PM

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