“A little bit of humour, love and salt” – this is how we describe our approach to gastronomy. For us, gastronomy is an everyday passion. We are meticulous about culinary details, fundamental techniques, and cuisine that brings the very best products of the earth to the table. Neither detail nor element is more important than another. A good meal is an emotional experience that takes guests on a journey of flavours.
Whether you are treating yourself to an à la carte dinner in our stunning restaurant or enjoying a delicious meal from our room service menu in the comfort of your spacious bedroom, you can count on our culinary team to create an exquisite dining experience. The menu is a bold, modern meeting of French influences and Estonian ingredients.
Explore our wine list and beverage menu.
Starters
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| Bread selection with whipped butter | EUR 5,00 |
| Vegetable crisps with Greek yoghurt cream | EUR 5,00 |
| Beef tartare with fermented blueberries, hazelnut cream, champagne gel, grated hazelnut and sourdough bread | EUR 26,00 |
| Langoustine Carpaccio with brown butter, beetroot powder, frisée and radicchio | EUR 28,00 |
| Beetroot Carpaccio with roasted beetroot, pickled yellow beetroot, romaine lettuce, blackberries, beetroot cream, goat’s milk ice cream and pistachio crumble | EUR 20,00 |
| Potato and mushroom ravioli with onion marmalade, pickled shallots, bacon crumble and smoked onion consommé | EUR 24,00 |
| Siberian dumplings with pickled cucumber brunoise, smoked sour cream foam and crispy bread crumbs | EUR 22,00 |
| Belgian waffle with cured salmon, pickled red onion, horseradish sour cream, cucumber, grated egg and trout roe | EUR 26,00 |
Blinis & roe
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| Blinis with keta roe | EUR 38,00 |
| Blinis with caviar | EUR 160,00 |
Soups
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| Borscht à la Tchaikovsky | EUR 18,00 |
| Onion soup with onion confit, sourdough crisp and Gruyère cheese | EUR 18,00 |
Main courses
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| Beef entrecôte with sautéed almond potatoes, mushrooms and peppercorn demi-glace | EUR 42,00 |
| Magret goose breast with roasted endive, cherry purée, cherries, confit goose leg pie and goose jus | EUR 36,00 |
| Catch of the day with cabbage braised in sparkling wine, sautéed mussels, mussel and leek beurre blanc, brown butter tuile and olive crumble | EUR 36,00 |
| King oyster mushroom with potato mille-feuille, onion cream, pickled shimeji mushrooms, potato crisp and mushroom consommé | EUR 28,00 |
Desserts
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| Chocolate mille-feuille with blueberries and vanilla ice cream | EUR 14,00 |
| Medovik honey cake with sea buckthorn gel and bee pollen ice cream | EUR 12,00 |
| Pavlova à la Tchaikovsky with cherry confit and cherry ice cream | EUR 14,00 |
| Crème brûlée with fresh berries and sorbet | EUR 12,00 |
| Trio of sorbet and ice creams | EUR 10,00 |
Signature Menu
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| Beef tartare with fermented blueberries, hazelnut cream, Champagne gel, grated hazelnuts and sourdough bread | |
| Potato and mushroom ravioli with onion marmalade, pickled shallots, bacon crumble and smoked onion consommé | |
| Catch of the day with cabbage braised in sparkling wine, sautéed mussels, mussel and leek beurre blanc, brown butter tuile and olive crumble | |
| Goose breast with roasted endive, cherry purée, cherries, confit goose leg pie and goose jus | |
| Pavlova à la Tchaikovsky with cherry confit and cherry ice cream | |
| EUR 98,00 | |
| Menu is available only to entire table companies until 9 PM | |
| Menu price with wine package | EUR 183,00 |
