Restaurant menu

“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Vladislav Djatšuk and his brigade to create a remarkable meal.

NB! In the summer period we offer the terrace lunch menu during lunch time, whether seated inside the restaurant or out on the terrace.

Please click here to see the wine list!

Please click here to see the cocktail menu!

Starters


Beetroot Tartare with Blackcurrant Jelly and Roquefort Mousse	EUR 19,00
Tartare of Lavaret with Passion Fruit, Tarragon Cream and Osetra Caviar	EUR 22,00
Foie Gras Terrine with Black Truffle, Raisins, Brioche and a Puree of Yuzu	EUR 22,00
Blini Royale with a Trio of Caviar, Osetra Caviar, Golden Pike Roe and Trout Roe	EUR 28,00
Borš with Duck Meat a la Tchaikovsky	EUR 12,00

Tchaikovsky pelmeni


Jerusalem Artichoke - Black Truffle Pelmeni with Quince and a Beurre Blanc	EUR 18,00
Pelmeni of Kamchatka Crab with Quince Puree, Horseradish and Apple Cider Beurre Blanc	EUR 18,00

Royal blini with classical garnishes and choice of caviar (30 g.)


Wild Salmon (30g)	EUR 19,00
Golden Pike (30g)	EUR 19,00
Osetra caviar	EUR 120,00

Soups


Borš with Duck Meat a la Tchaikovsky	EUR 12,00

Main courses


Roasted Cauliflower, Wild Mushroom Ragout, Green Pea Puree and a Cream of Horseradish and Kefir	EUR 20,00
Halibut with Mussel Chowder and Bacon Hollandaise	EUR 28,00
Poached Lavaret with Lemon Grass, Cauliflower and a Lobster Bisque Sauce	EUR 26,00
Rabbit Ballotine with Jerusalem Artichoke, Cowberries and Black Truffle Sauce	EUR 28,00
Roasted Venison Fillet with Pomegranate, Red Cabbage and a Juniper Berry Sauce	EUR 30,00

Desserts


Selection of House made Sorbets and Ice Creams	EUR 8,00
Pavlova à la Tchaikovsky	EUR 9,00
Baked Plum with Caramel, Pistachios and Sour Cream Ice Cream	EUR 9,00
Hazelnut – Passion Fruit Nougat with Mango Sorbet	EUR 9,00
International Cheese Selection	EUR 15,00

Menu Degustation 6


Tartare of Lavaret with Passion Fruit, Tarragon Cream and Osetra Caviar
Pelmeni of Kamchatka Crab with Quince Puree, Horseradish and Apple Cider Beurre Blanc
Foie Gras Terrine with Black Truffle, Raisins, Brioche and a Puree of Yuzu
Halibut with Mussel Chowder and Bacon Hollandaise
Roasted Venison Fillet with Pomegranate, Red Cabbage and a Juniper Berry Sauce
Baked Plum with Caramel, Pistachios and Sour Cream Ice Cream
	EUR 80,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourite


Blini Royale with a Trio of Caviar, Osetra Caviar, Golden Pike Roe and Trout Roe
Poached Lavaret with Lemon Grass, Cauliflower and a Lobster Bisque Sauce
Rabbit Ballotine with Jerusalem Artichoke, Cowberries and Black Truffle Sauce
Pavlova à la Tchaikovsky
	EUR 60,00
Menu is available only to entire table companies

Vegetarian Menu 4


Beetroot Tartare with Blackcurrant Jelly and Roquefort Mousse
Jerusalem Artichoke - Black Truffle Pelmeni with Quince and a Beurre Blanc
Roasted Cauliflower, Wild Mushroom Ragout, Green Pea Puree and a Cream of Horseradish and Kefir
Hazelnut – Passion Fruit Nougat with Mango Sorbet
	Price per guest 56 EUR