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Restaurant menu

“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Denis Golik and his brigade to create a remarkable meal.

Please click here to see the wine list

 

Starters

Steak tartare with artisan flavored mayonnaise, egg yolk gel and briocheEUR 18,00
Asparagus with roasted scallops, pesto and parmesan HollandaiseEUR 19,00
Octopus stroganina with horseradish mayonnaise, fennel salad, whitefishroe and orange snowEUR 19,00
King crab pelmeni with fermented asparagus, grapefruit and tarragon Beure BlancEUR 19,00
Lobster bisque with lemon aioli and grape sautéeEUR 25,00
Borscht à la TchaikovskyEUR 16,00
Blini Royale with a trio of caviar: Osetra, whitefish roe and trout roeEUR 32,00

Choice of caviar with classical garnishes

Osetra (50g)* EUR 150,00
Trout roe(30g)* EUR 25,00
Whitefish roe (30g)*EUR 27,00
* Served with potato blini, sour cream and red onion

Main courses

Eggplant and goat cheese ravioli with roasted vegetables and adjika sauce EUR 23,00
Arctic char with broccoli puree, dried capers and BeurenoisetEUR 29,00
Roasted duck with Jerusalem artichoke puree, apple-ginger jam and vermouth Demi-GlaceEUR 30,00
Beef filet with oxtail confit, leek-potato purée, onion puree and Madeira Demi-GlaceEUR 31,00

Desserts

Rhubarb confit with crème bavaroise and verbena ice creamEUR 11,00
Chocolate-pistachio cake with raspberries and mango sorbetEUR 11,00
Crème brûlée with fresh berries and a sorbetEUR 11,00
Pavlova à la Tchaikovsky EUR 11,00

Menu Degustation 6

Steak tartare with artisan flavored mayonnaise, egg yolk gel and brioche
Asparagus with roasted scallops, pesto and parmesan Hollandaise
Lobster bisque with lemon aioli and grape sautée
Pan fried arctic char with broccoli puree, dried capers and Beurenoiset
Roasted beef filet with oxtail confit, leek-potato puree, onion puree and Madeira Demi-Glace
Rhubarb confit with crème bavaroise and verbena ice cream
EUR 85,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourites

Octopus stroganina with horseradish mayonnaise, fennel salad, whitefishroe and orange snow
King crab pelmeni with fermented asparagus, grapefruit and tarragon Beure Blanc
Roasted duck with Jerusalem artichoke puree, apple-ginger jam and vermouth Demi-Glace
Pavlova à la Tchaikovsky
EUR 65,00
Menu is available only to entire table companies until 9PM

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