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“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Denis Golik and his brigade to create a remarkable meal.

Please click here to see the wine list!

Please click here to see the cocktail menu!

 

Starters

Scallops carpaccio with asparagus, fresh cucumber and dill mayonnaiseEUR 18,00
Veal tartar with ramson mayonnaise, radish and capersEUR 17,00
Asparagus with broccoli-lemon puree, quail egg and basil HollandaiseEUR 16,00
Borscht a la TchaikovskyEUR 11,00
Lobster pelmeni with mango, raspberries and bisque sauceEUR 18,00
Blini Royale with a trio of caviar: Osetra, whitefish and Keta roeEUR 27,00

Choice of caviar with classical garnishes

Osetra (50g)* EUR 150,00
Keta Roe(30g)* EUR 25,00
Whitefish Roe (30g)*EUR 20,00
* Served with Potato Blini, Sour Cream and Red Onion

Main courses

Eggplant and Goat Cheese Ravioli with Roasted Vegetables and Adzika SauceEUR 19,00
Halibut fillet with cauliflower puree, red quinoa, Fava beans and sorrel Beurre BlancEUR 26,00
Filet Mignon with grilled shallot onion, potato terrine and morel Demi-GlaceEUR 28,00
Roasted pigeon fillet with green buckwheat, blackberries and black truffle Demi-GlaceEUR 29,00

Desserts

Chocolate-pistachio cake with raspberries and mango sorbetEUR 9,00
Strawberry-rhubarb dessert with tonka beans ice creamEUR 8,00
Pavlova a la Tchaikovsky EUR 9,00
Selection of handmade icecreams and sorbets (3 scoops)EUR 6,00

Menu Degustation 6

Scallops carpaccio with asparagus, fresh cucumber and dill mayonnaise
Veiseliha tartar karulaugu majoneesi, redise ja kapparitega
Lobster Bisque with Lemon Aioli and Grape Sauté
Halibut fillet with cauliflower puree, red quinoa, Fava beans and sorrel Beurre Blanc
Filet Mignon with grilled shallot onion, potato terrine and morel Demi-Glace
Strawberry-rhubarb dessert with tonka beans ice cream
EUR 75,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourites

Blini Royale with whitefish roe, egg, red onion and Crème Fraîche
Lobster pelmeni with mango, raspberries and bisque sauce
Roasted pigeon fillet with green buckwheat, blackberries and black truffle Demi-Glace
Pavlova à la Tchaikovsky
EUR 60,00
Menu is available only to entire table companies until 9PM

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