Restaurant menu

“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Vladislav Djatšuk and his brigade to create a remarkable meal.

NB! In the summer period we offer the terrace lunch menu during lunch time, whether seated inside the restaurant or out on the terrace.

Please click here to see the wine list!

Please click here to see the cocktail menu!

Starters


Bluefin Tuna with Trout Roe, Green Apple Jelly and Lemon Sauce	EUR 19,00
Tartare of Scallops with a Cream of Cucumber and Tarragon	EUR 20,00
Sweetbreads with Quince, Topinambur and Black Truffle	EUR 22,00
Langoustine with Kohlrabi, Orange-Carrot Puree and a Golden Pike Caviar Beurre-Blanc	EUR 22,00
Venison Tartar with Cowberries, Mustard seeds and Foie Gras Snow	EUR 20,00

Tchaikovsky pelmeni


Wild Mushroom Pelmeni and Cheese Gratin with Potato Espuma	EUR 17,00
Scallops and Prawn Pelmeni, Carpaccio of Apple, Trout Roe and a Sauce of Basil	EUR 18,00

Royal blini with classical garnishes and choice of caviar (30 g.)


Wild Salmon (30g)	EUR 19,00
Golden Pike (30g)	EUR 19,00
Osetra caviar	EUR 120,00

Soups


Borš with Duck Meat a la Tchaikovsky	EUR 12,00
Oyster and Mussels Tomato Herb Soup	EUR 15,00

Main courses


Roasted Cauliflower, Wild Mushroom Ragout, Green Pea Puree and a Cream of Horseradish and Kefir	EUR 20,00
Roasted Cod with Tiger Prawns, Fennel and a Thyme Beurre Blanc	EUR 26,00
Roasted Sturgeon with Smoked Celeriac - Hazelnut Mash, Beetroot and a Spinach-Yoghurt Emulsion	EUR 27,00
Duo of Canadian Lobster and Quail with Morels and a Bisque Sauce	EUR 30,00
Roasted Venison Tenderloin with Leek, Celery and “Must Kuld” Sauce	EUR 28,00
Roasted Black Angus Beef Flank with Foie Gras and a Morels-Madeira Sauce	EUR 32,00

Desserts


Selection of House made Sorbets and Ice Creams	EUR 8,00
Sea Buckthorn Mousse with Rjazenka and Blood Orange Sorbet	EUR 9,00
Chocolate Caramel Mousse with Passion Fruit Sorbet and Mango Marshmallow	EUR 9,00
Pavlova à la Tchaikovsky	EUR 9,00
Vacherin of Cherry and Yoghurt with a Vermouth Jelly	EUR 9,00
International Cheese Selection	EUR 15,00

Menu Degustation 6


Tartare of Scallops with a Cream of Cucumber and Tarragon
Langoustine with Kohlrabi, Orange-Carrot Puree and a Golden Pike Caviar Beurre-Blanc
Sweetbreads with Quince, Topinambur and Black Truffle
Duo of Canadian Lobster and Quail with Morels and a Bisque Sauce
Roasted Venision Tenderloin with Leek, Celery and "Must Kuld" Sauce
Vacherin of Cherry and Yoghurt with a Vermouth Jelly
	EUR 80,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourite


Bluefin Tuna with Trout Roe, Green Apple Jelly and Lemon Sauce
Scallops and Prawn Pelmeni, Carpaccio of Apple, Trout Roe and a Sauce of Basil
Roasted Black Angus Beef Flank with Foie Gras and a Morels-Madeira Sauce
Pavlova à la Tchaikovsky
	EUR 60,00
Menu is available only to entire table companies