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Restaurant menu

“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

Book a table

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Vladislav Djatšuk and his brigade to create a remarkable meal.

NB! In the summer period we offer the terrace lunch menu during lunch time, whether seated inside the restaurant or out on the terrace.

 

Starters

Pumpkin with goat cheese and sea buckthorn-saffron aioliEUR 17,00
King mackerel “mosaic” with coriander crème and white fish roe beurre blancEUR 19,00
Leek-apple salad with seared scallop and ramson-onion sauce EUR 19,00
Scottish Salmon Ballotine with lobster, cucumber and tarragon aioliEUR 19,00
Veal tartar with Gruyère cheese, pickles and coriander croutonEUR 18,00

Tchaikovsky pelmeni

Wild mushroom pelmeni and cheese gratin with potatoes espumaEUR 15,00
Rabbit pelmeni with cauliflower and garlic-truffle creamEUR 15,00

Royal blini with classical garnishes and choice of caviar (30 g.)

Keta roeEUR 17,00
Whitefish roeEUR 17,00
Osetra caviarEUR 150,00

Soups

Borš with duck meat a la TchaikovskyEUR 9,50
Oyster and mussels tomato herb soupEUR 13,00

Main courses

Wild mushrooms with barley cream kasha and parsley sauceEUR 19,00
Redtail catfish gratiné with potato-lemon mash, spinach sauté and capers sauceEUR 24,00
Roasted halibut fillet, octopus and mussels sauceEUR 25,00
Roasted venison tenderloin with pickled pear, smoked celery and beetroot sauceEUR 25,00
Goatling confit with Jerusalem artichoke, lingonberries and fricassee sauceEUR 26,00
Roasted Black Angus beef flank with truffle-potato puree and Madeira sauceEUR 26,00

Desserts

Selection of hand made sorbets and ice creamsEUR 5,00
Plum and white chocolate chiboust with basil ice creamEUR 7,50
Chocolate with blueberries and verbena symphonyEUR 7,50
Pavlova à la TchaikovskyEUR 7,50
Moscato d'Asti sabayon with pistachio cake, black truffle and white chocolate ice creamEUR 7,50
International cheese selectionEUR 11,00

Menu Degustation 6

King mackerel “mosaic” with coriander crème and white fish roe beurre blanc
Veal tartar with Gruyère cheese, pickles and coriander crouton
Oyster and mussels tomato herb soup
Redtail catfish gratiné with potato-lemon mash, spinach sauté and capers sauce
Roasted venison tenderloin with pickled pear, smoked celery and beetroot sauce
Chocolate with blueberries and verbena symphony
EUR 75,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Business lunch “Telegram”

Pumpkin with goat cheese and sea buckthorn-saffron aioli
Redtail catfish gratiné with potato-lemon mash, spinach sauté and capers sauce
Passion sorbet
EUR 25,00
Menu is served during lunch time and from Monday to Friday

Tchaikovsky ́s Favourite

Pumpkin with goat cheese and sea buckthorn-saffron aioli
Rabbit pelmeni with cauliflower and garlic-truffle cream
Goatling confit with Jerusalem artichoke, lingonberries and fricassee sauce
Plum and white chocolate chiboust with basil ice cream
EUR 55,00
Menu is available only to entire table companies