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Restaurant menu

“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Denis Golik and his brigade to create a remarkable meal.

Please click here to see the wine list!

Please click here to see the cocktail menu!

 

Starters

Scallop Carpaccio with Pickled Pumpkin, Yuzu Gel and Osetra CaviarEUR 18,00
Veal Tartar with Leek Mayonnaise and Brioche EUR 16,00
Beetroot Terrine with Goat Cheese and Orange SorbetEUR 14,00
Mushroom Pelmeni with Smoked Potato Sauce and Black TruffleEUR 17,00
Lobster Bisque with Lemon Aioli and Grape SautéEUR 20,00
Borscht a la TchaikovskyEUR 11,00

Choice of caviar with classical garnishes

Osetra (50g)* EUR 150,00
Wild Salmon (30g)* EUR 25,00
Whitefish Roe (30g)*EUR 20,00
* Served with Potato Blini, Sour Cream and Red Onion

Main courses

Eggplant and Goat Cheese Ravioli with Roasted Vegetables and Adzika SauceEUR 18,00
Pan Seared Cod Fillet with Eggplant-Tomato Ragout, Bacon-Olive Crust and Choron SauceEUR 25,00
Roasted Duck Breast with Beetroot Orzotto, Smoked Duck Heart Sauteè, Salsify Puree and Tarragon Demi Glace Sauce EUR 23,00
Roasted Venison Fillet with Jerusalem Artichoke, Shallot Marmalade and Juniper Demi-GlaceEUR 29,00

Desserts

Ice Cream and Sorbet Selection (3 scoops)EUR 6,00
Pavlova à la TchaikovskyEUR 9,00
Carrot Cake with Crème Anglaise and Cinnamon-Pumpkin Ice CreamEUR 8,00
Chocolate Mousse with Prunes and Rjazenka Ice CreamEUR 10,00
International Cheese SelectionEUR 15,00

Menu Degustation

Scallpos Carpaccio with Pickled Pumpkin, Yuzu Gel and Osetra Caviar
Beetroot Terrine with Goat Cheese and Orange Sorbet
Lobster Bisque with Lemon Aioli and Grape Sauté
Pan Seared Cod Fillet with Saffron-Celery Couscous, Fennel Salad and Beurre Blanc Sauce
Roasted Venison Filet with Jerusalem Artichoke, Shallot Onion Marmalade and Juniper Demi-Glace
Carrot Cake with Crème Anglaise and Cinnamon-Pumpkin Ice Cream
EUR 70,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourites

Veal Tartar with Ramson Mayonnaise and Brioche
Mushroom Pelmeni with Smoked Potato Sauce and Black Truffle
Roasted Duck Breast with Beetroot Orzotto, Smoked Duck Heart Sauté, Salsify Puree and Thyme Demi Glace Sauce
Pavlova à la Tchaikovsky
EUR 60,00
Menu is available only to entire table companies until 21:30

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