“A little bit of humour, love and salt,“ – this is how our chef de cuisine Denis Golik describes gastronomy. “Gastronomy is my everyday life. I am very meticulous about culinary details, fundamental techniques and cuisine that delivers the very best products of the earth to the table. Neither detail nor element can be less important or more important than the other. A good meal is an emotional experience that takes the guests to the jorney of flavours.”

Whether you are spoiling yourself with a la carte dinner in our stunning restaurant or hiding away in your spacious bedroom with delicious room service menu, count on Denis and his brigade to create an exquisite meal. The menu is bold, modern meeting of French tastes, Russian traditions, and Estonian ingredients.

Please click here to see the wine list

Starters


Baked pumpkin terrine with Gruyère cheese foam and sea buckthorn sorbet	EUR 18,00
Beef tartare with herb mayonnaise, egg yolk gel and brioche	EUR 19,00
Lobster and salmon duet with dill mayonnaise, cucumber salad and passion fruit mousse	EUR 19,00
Wild mushroom and beef dumplings with mushroom purée, lingonberries and parmesan hollandaise sauce	EUR 18,00
Lobster bisque with lemon aioli and sautéed grape	EUR 26,00
Borscht à la Tchaikovsky	EUR 16,00

Choice of caviar with classical garnishes


Blini Royale with caviar trio: Osetra, whitefish and trout	EUR 32,00
Czar blini with a caviar of your choice and classical garnishes
Osetra (50g)*	EUR 150,00
Trout roe(30g)*	EUR 26,00
Whitefish roe (30g)*	EUR 28,00

Main courses


Aubergine and goat cheese ravioli with roasted vegetables and adjika sauce	EUR 26,00
Arctic char with carrot purée, lobster croquette and tomato-saffron beurre blanc sauce	EUR 30,00
Roasted duck with Jerusalem artichoke purée, apple-ginger jam and vermouth demi-glace	EUR 31,00
Beef fillet with black truffle and potato purée, kale and wild mushroom demi-glace sauce	EUR 32,00

Desserts


Passion fruit with white chocolate cream, meringue, coconut snow and lychee sorbet	EUR 11,00
Chocolate and pistachio cake with raspberries and mango sorbet	EUR 11,00
Crème brûlée with fresh berries and a sorbet	EUR 11,00
Pavlova à la Tchaikovsky	EUR 11,00

Menu Degustation 6


Baked pumpkin terrine with Gruyère cheese foam and sea buckthorn sorbet
Beef tartare with artisan flavored mayonnaise, egg yolk gel and brioche
Lobster bisque with lemon aioli and sautéed grape
Arctic char with carrot purée, lobster croquette and tomato-saffron beurre blanc sauce
Beef fillet with black truffle potato purée, kale and wild mushroom demi-glace sauce
Passion fruit with white chocolate cream, meringue, coconut snow and lychee sorbet
	EUR 85,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourites


Lobster and salmon duet with dill mayonnaise, cucumber salad and passion fruit mousse
Wild mushroom and beef dumplings with mushroom purée, lingonberries and parmesan hollandaise sauce
Roasted duck with Jerusalem artichoke purée, apple-ginger jam and vermouth demi-glace
Pavlova à la Tchaikovsky
	EUR 65,00
Menu is available only to entire table companies until 9.30PM