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Restaurant menu

“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Vladislav Djatšuk and his brigade to create a remarkable meal.

NB! In the summer period we offer the terrace lunch menu during lunch time, whether seated inside the restaurant or out on the terrace.

Please click here to see the wine list!

 

Starters

Bluefin Tuna Tartar with Trout Roe, Green Apple Jelly and Lemon SauceEUR 19,00
Seared Scallops with Black Truffle, Osetra Caviar and Apple EspumaEUR 22,00
Baked Jerusalem Artichoke with Apple-Celery Salad and Black TruffleEUR 19,00
Poached Lobster with Tarragon Cream, Cucumber, Avocado and a Sauce of Bisque EUR 21,00
Venison Tartar with Cowberries, Mustard seeds and Foie Gras SnowEUR 20,00

Tchaikovsky pelmeni

Wild Mushroom Pelmeni and Cheese Gratin with Potato EspumaEUR 17,00
Siberian Pelmeni with Snap Beans and Rosemary JusEUR 18,00

Royal blini with classical garnishes and choice of caviar (30 g.)

Wild Salmon (30g)EUR 19,00
Golden Pike (30g)EUR 19,00
Osetra caviarEUR 120,00

Soups

Borš with Duck Meat a la TchaikovskyEUR 12,00
Oyster and Mussels Tomato Herb SoupEUR 15,00

Main courses

Savoy Cabbage with Cèpes, Green Buckwheat and Wild Mushroom ConsomméEUR 20,00
Roasted Cod with Tiger Prawns, Fennel and a Thyme Beurre BlancEUR 26,00
Roasted Sturgeon with Smoked Celeriac - Hazelnut Mash, Beetroot and a Spinach-Yoghurt EmulsionEUR 27,00
Pigeon Royale with Beetroot Spelt, Puree of Chervil and a Sauce of Vermouth EUR 27,00
Roasted Venison Tenderloin with Leek, Celery and “Must Kuld” SauceEUR 28,00
Roasted Black Angus Beef Flank with Foie Gras and a Morels-Madeira SauceEUR 32,00

Desserts

Selection of House made Sorbets and Ice CreamsEUR 6,00
Sea Buckthorn Mousse with Rjazenka and Blood Orange SorbetEUR 9,00
Chocolate Caramel Mousse with Passion Fruit Sorbet and Mango Marshmallow EUR 9,00
Pavlova à la TchaikovskyEUR 9,00
Warm “Baba au Rhum” with Blueberries, Rjazenka and Tarragon GraniteEUR 9,00
International Cheese SelectionEUR 15,00

Menu Degustation 6

Seared Scallops with Black Truffle, Osetra Caviar and Apple Espuma
Baked Jerusalem Artichoke with Apple-Celery Salad and Black Truffle
Oyster and Mussels Tomato Herb Soup
Roasted Cod with Tiger Prawns, Fennel and a Thyme Beurre Blanc
Roasted Black Angus Beef Flank with Foie Gras and a Morels-Madeira Sauce
Chocolate Caramel Mousse with Passion Fruit Sorbet and Mango Marshmallow
EUR 80,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourite

Bluefin Tuna Tartar with Trout Roe, Green Apple Jelly and Lemon Sauce
Poached Lobster with Tarragon Cream, Cucumber, Avocado and a Sauce of Bisque
Pigeon Royale with Beetroot Spelt, Puree of Chervil and a Sauce of Vermouth
Sea Buckthorn Mousse with Rjazenka and Blood Orange Sorbet
EUR 60,00
Menu is available only to entire table companies