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“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Vladislav Djatšuk and his brigade to create a remarkable meal.

Please click here to see the wine list!

Please click here to see the cocktail menu!

Please click here to see the zakuska menu!

 

Starters

Beetroot Tartare with Blackcurrant Jelly and Roquefort MousseEUR 20,00
Venison Tartar with Cranberries, Black Raddish and a Cream of HorseradishEUR 23,00
Whitefish Stroganina with Dill Cream and Beetroot-Horseraddish SnowEUR 22,00
Tsar Blini with a Trio of Caviar: Osetra Caviar, Golden Pike Roe and Trout RoeEUR 29,00
Truffle Jerusalem Artichoke Soup with Scallop and Crispy Black BreadEUR 17,00
Borscht a la TchaikovskyEUR 14,00
Cep Pelmeni with Fermented Quince, Crispy Jerusalem Artichoke and Black TruffleEUR 19,00

Tchaikovsky pelmeni

Cep Pelmeni with Fermented Quince, Crispy Jerusalem Artichoke and Black TruffleEUR 19,00

Choice of caviar with classical garnishes

Osetra (50g)* EUR 120,00
Wild Salmon (30g)* EUR 30,00
Golden Pike Roe (30g)*EUR 30,00
Trout Roe (30g)* EUR 20,00
* Served with Potato Blini, Sour Cream and Red Onion

Soups

Borš with Duck Meat a la TchaikovskyEUR 14,00

Main courses

Savoy Cabbage-Eggplant Roll with Buckwheat Popcorn, Brocolini and Onion JusEUR 22,00
Cod with Pumpkin-Quince Puree and Oyster Beurre Blanc SauceEUR 30,00
Lightly Smoked Quail with Carrot-Mustard Puree, Kale and Sage SauceEUR 28,00
Roasted Pigeon Royal Filet and Confit with Grilled Sweet Corn and Madeira SauceEUR 32,00
Venison Stroganov with Seasonal Mushrooms, Dewberry, Kale and Juniper Berry SauceEUR 32,00

Desserts

Selection of House made Sorbets and Ice CreamsEUR 8,00
Pavlova à la TchaikovskyEUR 9,00
Plum-Hazelnut Chocolate Cream With Cardamom SauceEUR 9,00
Exotical Fruit with Honey Meringue, Elderflower Puree, Yoghurt and Passion SorbetEUR 9,00
International Cheese SelectionEUR 15,00

Menu Degustation 6

Tsar Blini with a Trio of Caviar: Osetra Caviar, Golden Pike Roe and Trout Roe
Venison Tartar with Cranberries, Black Raddish and a Cream of Horseradish
Truffle Jerusalem Artichoke Soup with Scallop and Crispy Black Bread
Cod with Pumpkin-Quince Puree and Oyster Beurre Blanc Sauce
Roasted Pigeon Royal Filet and Confit with Grilled Sweet Corn and Madeira Sauce
Plum-Hazelnut Chocolate Cream With Cardamom Sauce
EUR 85,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourite

Whitefish Stroganina with Dill Cream and Beetroot-Horseraddish Snow
Cep Pelmeni with Fermented Quince, Crispy Jerusalem Artichoke and Black Truffle
Venison Stroganov with Seasonal Mushrooms, Dewberry, Kale and Juniper Berry Sauce
Pavlova à la Tchaikovsky
EUR 65,00
Menu is available only to entire table companies

Vegetarian Menu 4

Beetroot Tartare with Blackcurrant Jelly and Roquefort Mousse
Truffle Jerusalem Artichoke Soup with Creamy Egg Yolk and Crispy Black Bread
Savoy Cabbage-Eggplant Roll with Buckwheat Popcorn, Brocolini and Onion Jus
Exotical Fruit with Honey Meringue, Elderflower Puree, Yoghurt and Passion Sorbet
Price per guest 60 EUR

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