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“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Vladislav Djatšuk and his brigade to create a remarkable meal.

Please click here to see the wine list!

Please click here to see the cocktail menu!

 

Starters

Beetroot Tartare with Blackcurrant Jelly and Roquefort MousseEUR 20,00
Tartare of Lavaret with Passion Fruit, Tarragon Cream and Osetra CaviarEUR 23,00
Foie Gras Terrine with Black Truffle, Raisins, Brioche and a Puree of YuzuEUR 23,00
Blini Royale with a Trio of Caviar, Osetra Caviar, Golden Pike Roe and Trout RoeEUR 29,00
Borš with Duck Meat a la TchaikovskyEUR 14,00

Tchaikovsky pelmeni

Jerusalem Artichoke - Black Truffle Pelmeni with Quince and a Beurre BlancEUR 19,00
Pelmeni of Kamchatka Crab with Quince Puree, Horseradish and Apple Cider Beurre BlancEUR 19,00

Choice of caviar with classical garnishes

Trout or Golden Pike (30g)EUR 20,00
Osetra caviarEUR 120,00

Soups

Borš with Duck Meat a la TchaikovskyEUR 12,00

Main courses

Roasted Cauliflower, Wild Mushroom Ragout, Green Pea Puree and a Cream of Horseradish and KefirEUR 22,00
Halibut with Mussel Chowder and Bacon HollandaiseEUR 30,00
Poached Lavaret with Lemon Grass, Cauliflower and a Lobster Bisque SauceEUR 28,00
Rabbit Ballotine with Jerusalem Artichoke, Cowberries and Black Truffle SauceEUR 30,00
Grilled Leg of Lamb with Smoked Plum Puree, Ratatouille Portobello Mushroom Basket, Chestnut and Coriander SauceEUR 32,00

Desserts

Selection of House made Sorbets and Ice CreamsEUR 8,00
Pavlova à la TchaikovskyEUR 9,00
Baked Plum with Caramel, Pistachios and Sour Cream Ice CreamEUR 9,00
Grapefruit Terrine with Aloe Vera, Mango and Passionfruit SorbetEUR 9,00
International Cheese SelectionEUR 15,00

Menu Degustation 6

Tartare of Lavaret with Passion Fruit, Tarragon Cream and Osetra Caviar
Pelmeni of Kamchatka Crab with Quince Puree, Horseradish and Apple Cider Beurre Blanc
Foie Gras Terrine with Black Truffle, Raisins, Brioche and a Puree of Yuzu
Halibut with Mussel Chowder and Bacon Hollandaise
Grilled Leg of Lamb with Smoked Plum Puree, Ratatouille Portobello Mushroom Basket, Chestnut and Coriander Sauce
Grapefruit Terrine with Aloe Vera, Mango and Passionfruit Sorbet
EUR 85,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourite

Blini Royale with a Trio of Caviar, Osetra Caviar, Golden Pike Roe and Trout Roe
Poached Lavaret with Lemon Grass, Cauliflower and a Lobster Bisque Sauce
Rabbit Ballotine with Jerusalem Artichoke, Cowberries and Black Truffle Sauce
Pavlova à la Tchaikovsky
EUR 65,00
Menu is available only to entire table companies

Vegetarian Menu 4

Beetroot Tartare with Blackcurrant Jelly and Roquefort Mousse
Jerusalem Artichoke - Black Truffle Pelmeni with Quince and a Beurre Blanc
Roasted Cauliflower, Wild Mushroom Ragout, Green Pea Puree and a Cream of Horseradish and Kefir
Baked Plum with Caramel, Pistachios and Sour Cream Ice Cream
Price per guest 60 EUR

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