Restaurant menu

“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Vladislav Djatšuk and his brigade to create a remarkable meal.

Please click here to see the wine list!

Please click here to see the cocktail menu!

Please click here to see the zakuska menu!

Starters


Beetroot Tartare with Blackcurrant Jelly and Roquefort Mousse	EUR 20,00
Venison Tartar with Cranberries, Black Raddish and a Cream of Horseradish	EUR 23,00
Whitefish Stroganina with Dill Cream and Beetroot-Horseraddish Snow	EUR 22,00
Tsar Blini with a Trio of Caviar: Osetra Caviar, Golden Pike Roe and Trout Roe	EUR 29,00
Truffle Jerusalem Artichoke Soup with Scallop and Crispy Black Bread	EUR 17,00
Borscht a la Tchaikovsky	EUR 14,00
Cep Pelmeni with Fermented Quince, Crispy Jerusalem Artichoke and Black Truffle	EUR 19,00

Tchaikovsky pelmeni


Cep Pelmeni with Fermented Quince, Crispy Jerusalem Artichoke and Black Truffle	EUR 19,00

Choice of caviar with classical garnishes


Osetra (50g)*	EUR 120,00
Wild Salmon (30g)*	EUR 30,00
Golden Pike Roe (30g)*	EUR 30,00
Trout Roe (30g)*	EUR 20,00
* Served with Potato Blini, Sour Cream and Red Onion

Soups


Borš with Duck Meat a la Tchaikovsky	EUR 14,00

Main courses


Savoy Cabbage-Eggplant Roll with Buckwheat Popcorn, Brocolini and Onion Jus	EUR 22,00
Cod with Pumpkin-Quince Puree and Oyster Beurre Blanc Sauce	EUR 30,00
Lightly Smoked Quail with Carrot-Mustard Puree, Kale and Sage Sauce	EUR 28,00
Roasted Pigeon Royal Filet and Confit with Grilled Sweet Corn and Madeira Sauce	EUR 32,00
Venison Stroganov with Seasonal Mushrooms, Dewberry, Kale and Juniper Berry Sauce	EUR 32,00

Desserts


Selection of House made Sorbets and Ice Creams	EUR 8,00
Pavlova à la Tchaikovsky	EUR 9,00
Plum-Hazelnut Chocolate Cream With Cardamom Sauce	EUR 9,00
Exotical Fruit with Honey Meringue, Elderflower Puree, Yoghurt and Passion Sorbet	EUR 9,00
International Cheese Selection	EUR 15,00

Menu Degustation 6


Tsar Blini with a Trio of Caviar: Osetra Caviar, Golden Pike Roe and Trout Roe
Venison Tartar with Cranberries, Black Raddish and a Cream of Horseradish
Truffle Jerusalem Artichoke Soup with Scallop and Crispy Black Bread
Cod with Pumpkin-Quince Puree and Oyster Beurre Blanc Sauce
Roasted Pigeon Royal Filet and Confit with Grilled Sweet Corn and Madeira Sauce
Plum-Hazelnut Chocolate Cream With Cardamom Sauce
	EUR 85,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourite


Whitefish Stroganina with Dill Cream and Beetroot-Horseraddish Snow
Cep Pelmeni with Fermented Quince, Crispy Jerusalem Artichoke and Black Truffle
Venison Stroganov with Seasonal Mushrooms, Dewberry, Kale and Juniper Berry Sauce
Pavlova à la Tchaikovsky
	EUR 65,00
Menu is available only to entire table companies

Vegetarian Menu 4


Beetroot Tartare with Blackcurrant Jelly and Roquefort Mousse
Truffle Jerusalem Artichoke Soup with Creamy Egg Yolk and Crispy Black Bread
Savoy Cabbage-Eggplant Roll with Buckwheat Popcorn, Brocolini and Onion Jus
Exotical Fruit with Honey Meringue, Elderflower Puree, Yoghurt and Passion Sorbet
	Price per guest 60 EUR