Menu
Restaurant menu
“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”
A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.
Whether spoiling yourself with an la carte dinner in our stunning restaurant,
Starters
|
| Scallops carpaccio with asparagus, fresh cucumber and dill mayonnaise | EUR 18,00 |
| Veal tartar with ramson mayonnaise, radish and capers | EUR 17,00 |
| Asparagus with broccoli-lemon puree, quail egg and basil Hollandaise | EUR 16,00 |
| Borscht a la Tchaikovsky | EUR 11,00
|
| Lobster pelmeni with mango, raspberries and bisque sauce | EUR 18,00 |
| Blini Royale with a trio of caviar: Osetra, whitefish and Keta roe | EUR 27,00 |
Choice of caviar with classical garnishes
|
| Osetra (50g)*
| EUR 150,00 |
| Keta Roe(30g)*
| EUR 25,00 |
| Whitefish Roe (30g)* | EUR 20,00 |
| * Served with Potato Blini, Sour Cream and Red Onion | |
Main courses
|
| Eggplant and Goat Cheese Ravioli with Roasted Vegetables and Adzika Sauce | EUR 19,00 |
| Halibut fillet with cauliflower puree, red quinoa, Fava beans and sorrel Beurre Blanc | EUR 26,00 |
| Filet Mignon with grilled shallot onion, potato terrine and morel Demi-Glace | EUR 28,00 |
| Roasted pigeon fillet with green buckwheat, blackberries and black truffle Demi-Glace | EUR 29,00 |
Desserts
|
| Chocolate-pistachio cake with raspberries and mango sorbet | EUR 9,00 |
| Strawberry-rhubarb dessert with tonka beans ice cream | EUR 8,00 |
| Pavlova a la Tchaikovsky | EUR 9,00 |
| Selection of handmade icecreams and sorbets (3 scoops) | EUR 6,00 |
Menu Degustation 6
|
| Scallops carpaccio with asparagus, fresh cucumber and dill mayonnaise | |
| Veiseliha tartar karulaugu majoneesi, redise ja kapparitega | |
| Lobster Bisque with Lemon Aioli and Grape Sauté | |
| Halibut fillet with cauliflower puree, red quinoa, Fava beans and sorrel Beurre Blanc | |
| Filet Mignon with grilled shallot onion, potato terrine and morel Demi-Glace | |
| Strawberry-rhubarb dessert with tonka beans ice cream | |
| EUR 75,00 |
| Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM | |
Tchaikovsky’s Favourites
|
| Blini Royale with whitefish roe, egg, red onion and Crème Fraîche | |
| Lobster pelmeni with mango, raspberries and bisque sauce | |
| Roasted pigeon fillet with green buckwheat, blackberries and black truffle Demi-Glace | |
| Pavlova à la Tchaikovsky | |
| EUR 60,00 |
| Menu is available only to entire table companies until 9PM | |
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