Menu
Menu
“A little bit of humour, love and salt,“ – this is how our chef de cuisine Denis Golik describes gastronomy. “Gastronomy is my everyday life. I am very meticulous about culinary details, fundamental techniques and cuisine that delivers the very best products of the earth to the table. Neither detail nor element can be less important or more important than the other. A good meal is an emotional experience that takes the guests to the jorney of flavours.”
Whether you are spoiling yourself with a la carte dinner in our stunning restaurant or hiding away in your spacious bedroom with delicious room service menu, count on Denis and his brigade to create an exquisite meal. The menu is bold, modern meeting of French tastes, Russian traditions, and Estonian ingredients.
Please click here to see the wine list
Starters
|
| Beef tartare with herb mayonnaise, egg yolk gel and brioche | EUR 19,00 |
| Asparagus with basil and wild garlic pesto, crispy quail egg and
saffron hollandaise sauce | EUR 18,00 |
| Tuna tartare with caper mayonnaise, fresh cucumber and tapioca chips | EUR 20,00 |
| Scallop and salmon dumplings with mango, trout roe and
passion beurre blanc sauce | EUR 19,00 |
| Borscht à la Tchaikovsky | EUR 16,00 |
Choice of caviar with classical garnishes
|
| Blini Royale with caviar trio: Osetra, whitefish and trout | EUR 34,00 |
| Czar blini with a caviar of your choice and classical garnishes | |
| Osetra (50g)*
| EUR 175,00 |
| Trout roe(30g)*
| EUR 28,00 |
| Whitefish roe (30g)* | EUR 30,00 |
Main courses
|
| Aubergine and goat cheese ravioli with roasted vegetables and adjika sauce | EUR 26,00 |
| Cod with carrot purée, fennel-dill salad and mussel hollandaise sauce | EUR 32,00 |
| Beef fillet with black truffle and potato purée, grilled shallot onion
and rosemary demi-glace sauce | EUR 36,00 |
| Duck fillet with creamy spelt, pickled rhubarb and lavender demi-glace sauce | EUR 34,00 |
Desserts
|
| Crème brûlée with fresh berries and sorbet | EUR 12,00 |
| Chocolate and coffee cake with raspberries and mascarpone ice cream | EUR 12,00 |
| Rhubarb sabayon tartlet with strawberries and tonka bean ice cream | EUR 12,00 |
| Pavlova à la Tchaikovsky | EUR 12,00 |
Tchaikovsky’s Favourites
|
| Beef tartare with herb mayonnaise, egg yolk gel and brioche | |
| Asparagus with basil and wild garlic pesto, crispy quail egg and saffron hollandaise sauce | |
| Scallop and salmon dumplings with mango, trout roe and passion beurre blanc sauce | |
| Beef fillet with black truffle and potato purée, grilled shallot onion and rosemary demi-glace sauce | |
| Pavlova à la Tchaikovsky | |
| EUR 89,00 |
| Menu is available only to entire table companies until 9.30PM | |
| Menu price with wine package | EUR 154,00 |
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