Menu
Menu
“A little bit of humour, love and salt,“ – this is how our chef de cuisine Denis Golik describes gastronomy. “Gastronomy is my everyday life. I am very meticulous about culinary details, fundamental techniques and cuisine that delivers the very best products of the earth to the table. Neither detail nor element can be less important or more important than the other. A good meal is an emotional experience that takes the guests to the jorney of flavours.”
Whether you are spoiling yourself with a la carte dinner in our stunning restaurant or hiding away in your spacious bedroom with delicious room service menu, count on Denis and his brigade to create an exquisite meal. The menu is bold, modern meeting of French tastes, Russian traditions, and Estonian ingredients.
Please click here to see the wine list
Starters
|
Baked pumpkin terrine with Gruyère cheese foam and sea buckthorn sorbet | EUR 18,00 |
Beef tartare with herb mayonnaise, egg yolk gel and brioche | EUR 19,00 |
Lobster and salmon duet with dill mayonnaise, cucumber salad and passion fruit mousse | EUR 19,00 |
Wild mushroom and beef dumplings with mushroom purée, lingonberries and parmesan hollandaise sauce | EUR 18,00 |
Lobster bisque with lemon aioli and sautéed grape | EUR 26,00
|
Borscht à la Tchaikovsky | EUR 16,00 |
Choice of caviar with classical garnishes
|
Blini Royale with caviar trio: Osetra, whitefish and trout | EUR 32,00 |
Czar blini with a caviar of your choice and classical garnishes | |
Osetra (50g)*
| EUR 150,00 |
Trout roe(30g)*
| EUR 26,00 |
Whitefish roe (30g)* | EUR 28,00 |
Main courses
|
Aubergine and goat cheese ravioli with roasted vegetables and adjika sauce | EUR 26,00 |
Arctic char with carrot purée, lobster croquette and tomato-saffron beurre blanc sauce | EUR 30,00 |
Roasted duck with Jerusalem artichoke purée, apple-ginger jam and vermouth demi-glace | EUR 31,00 |
Beef fillet with black truffle and potato purée, kale and wild mushroom demi-glace sauce | EUR 32,00 |
Desserts
|
Passion fruit with white chocolate cream, meringue, coconut snow and lychee sorbet | EUR 11,00 |
Chocolate and pistachio cake with raspberries and mango sorbet | EUR 11,00 |
Crème brûlée with fresh berries and a sorbet | EUR 11,00 |
Pavlova à la Tchaikovsky | EUR 11,00 |
Menu Degustation 6
|
Baked pumpkin terrine with Gruyère cheese foam and sea buckthorn sorbet | |
Beef tartare with artisan flavored mayonnaise, egg yolk gel and brioche | |
Lobster bisque with lemon aioli and sautéed grape | |
Arctic char with carrot purée, lobster croquette and tomato-saffron beurre blanc sauce | |
Beef fillet with black truffle potato purée, kale and wild mushroom demi-glace sauce | |
Passion fruit with white chocolate cream, meringue, coconut snow and lychee sorbet | |
| EUR 85,00 |
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM | |
Tchaikovsky’s Favourites
|
Lobster and salmon duet with dill mayonnaise, cucumber salad and passion fruit mousse | |
Wild mushroom and beef dumplings with mushroom purée, lingonberries and parmesan hollandaise sauce | |
Roasted duck with Jerusalem artichoke purée, apple-ginger jam and vermouth demi-glace | |
Pavlova à la Tchaikovsky | |
| EUR 65,00 |
Menu is available only to entire table companies until 9.30PM | |
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