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Restaurant menu

“It is rich melodies and well orchestrated. The adagio was particularly captivating. It was built on the Russian character; hearing of Russian motif, you feel your heart warm…”

A critic remarking on Tchaikovsky First symphony, after an 1847 St. Petersburg performance.

Whether spoiling yourself with an la carte dinner in our stunning restaurant,

or hiding yourself away in your spacious bedroom for our delicious room service menu, count on Executive Chef Denis Golik and his brigade to create a remarkable meal.

Please click here to see the wine list!

Please click here to see the cocktail menu!

 

Starters

Oysters served with lemon and raspberry Mignonette sauce 3pc/6pc/9pcEUR 12,00/22,00/32,00
Beetroot-herb terrine with beetroot tartar, herring and sour cream - Dijon mustard espumaEUR 17,00
Octopus stroganina with horseradish mayonnaise, fennel salad, pike roe and orange snowEUR 19,00
Beef tartar with leek mayonnaise, egg yolk gel and capersEUR 18,00
Wild mushroom pelmeni with mushroom puree, mushroom fricassee, cowberries and truffle Hollandaise sauceEUR 18,00
Lobster Bisque with lemon aioli and grape sautéEUR 22,00
Borscht a la TchaikovskyEUR 15,00
Blini Royale with a trio of caviar: Osetra, whitefish and trout roeEUR 28,00

Choice of caviar with classical garnishes

Osetra (50g)* EUR 150,00
Trout roe(30g)* EUR 25,00
Whitefish roe (30g)*EUR 25,00
* Served with potato blini, sour cream and red onion

Main courses

Eggplant and goat cheese ravioli with roasted vegetables and adzika sauce EUR 23,00
Grilled lavaret with potato-pumpkin mash, marinated pumpkin, whitefish roe and tarragon Beurre BlancEUR 28,00
Roasted pigeon fillet with green buckwheat, blackberries and black truffle Demi-GlaceEUR 30,00
Filet Mignon with grilled shallot onion, potato terrine and morel Demi-GlaceEUR 31,00

Desserts

Chocolate-pistachio cake with raspberries and mango sorbetEUR 9,00
Carrot-yoghurt mousse with carrot - white chocolate cream and apricot sorbetEUR 9,00
Plum confit with dark chocolate cream and mascarpone ice creamEUR 9,00
Pavlova a la Tchaikovsky EUR 9,00
Cheese selectionEUR 15,00

Menu Degustation 6

Octopus stroganina with horseradish mayonnaise, fennel salad, pike roe and orange snow
Beetroot-herb terrine with beetroot tar-tar, herring and sour cream - Dijon mustard espuma.
Lobster Bisque with Lemon Aioli and Grape Sauté
Grilled lavaret with potato-pumpkin mash, marinated pumpkin, whitefish roe and tarragon Beurre Blanc
Filet Mignon with grilled shallot onion, potato terrine and morel Demi-Glace
Plum confit with chocolate cream and mascarpone ice cream
EUR 80,00
Degustation menu of 6 is available only in the evenings and to entire table companies until 9 PM

Tchaikovsky’s Favourites

Beef tartar with leek mayonnaise, egg yolk gel and capers
Wild mushroom pelmeni with mushroom puree, mushroom fricassee, cowberries and truffle Hollandaise sauce
Roasted pigeon fillet with green buckwheat, blackberries and black truffle Demi-Glace
Pavlova à la Tchaikovsky
EUR 65,00
Menu is available only to entire table companies until 9PM

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