“A little bit of humour, love and salt,“ – this is how our chef de cuisine Denis Golik describes gastronomy. “Gastronomy is my everyday life. I am very meticulous about culinary details, fundamental techniques and cuisine that delivers the very best products of the earth to the table. Neither detail nor element can be less important or more important than the other. A good meal is an emotional experience that takes the guests to the jorney of flavours.”
Whether you are spoiling yourself with a la carte dinner in our stunning restaurant or hiding away in your spacious bedroom with delicious room service menu, count on Denis and his brigade to create an exquisite meal. The menu is bold, modern meeting of French tastes, Russian traditions, and Estonian ingredients.
Please click here to see the wine list.
Starters
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| Beef tartare with herb mayonnaise, egg yolk gel, and brioche | EUR 23,00 |
| Smoked beetroot tartare with beetroot mayonnaise, buckwheat popcorn, and Parmesan snow | EUR 18,00 |
| Tuna tartare with caper mayonnaise, fresh cucumber, and tapioca chips | EUR 22,00 |
| Mushroom dumplings with mushroom purée, lingonberries, and onion consommé | EUR 21,00 |
| Borscht à la Tchaikovsky | EUR 18,00 |
Caviar selection
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| Blini Royale with caviar trio: Osetra, whitefish and trout roe | EUR 36,00 |
| Czar blini with a caviar of your choice and classical garnishes | |
| Sturia caviar (30g)* | EUR 185,00 |
| Trout roe (30g)* | EUR 30,00 |
| Whitefish roe (30g)* | EUR 32,00 |
Main courses
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| Baked cauliflower steak with cauliflower purée, black truffle, and cedar pine nut dressing | EUR 28,00 |
| Sturgeon fillet with celery cream, fennel salad, grapefruit, and Pernod beurre blanc sauce | EUR 34,00 |
| Beef fillet with kale and potato salad, truffle mayonnaise, and black garlic demi-glace sauce | EUR 39,00 |
| Duck fillet with carrot purée and pomegranate demi-glace sauce | EUR 36,00 |
Desserts
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| Apple tarte Tatin with blueberry gel and salted caramel ice cream | EUR 11,00 |
| Crème brûlée with fresh berries and sorbet | EUR 11,00 |
| Pavlova à la Tchaikovsky | EUR 11,00 |
Signature Menu
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| Smoked beetroot tartare with beetroot mayonnaise, buckwheat popcorn, and Parmesan snow | |
| Mushroom dumplings with mushroom purée, lingonberries, and onion consommé | |
| Sturgeon fillet with celery cream, fennel salad, grapefruit, and Pernod beurre blanc sauce | |
| Beef fillet with kale and potato salad, truffle mayonnaise, and black garlic demi-glace sauce | |
| Apple tarte Tatin with blueberry gel and salted caramel ice cream | |
| EUR 98,00 | |
| Menu is available only to entire table companies until 9 PM | |
| Menu price with wine package | EUR 177,00 |
