In the 19th century, the telegraph changed the world forever. Today our ability to appreciate an individual moment is rare. Rarer still are those who can create the moments.Book a room
Restaurant Tchaikovsky is a celebration of food and music. Just as a symphony is separated into movements, each with its own tempo and mood, so is a remarkable meal. And when food and music are properly paired they make for the experience of a lifetime.
Please join us by making your reservation for an evening with Tchaivkovsky.
Vladislav Djatšuk, Chef de Cuisine
Chef de Cuisine Vladislav Djatšuk was a Bocuse d’Or Europe finalist in 2009.