In the 19th century, the telegraph changed the world forever. Today our ability to appreciate an individual moment is rare. Rarer still are those who can create the moments.
Restaurant Tchaikovsky is a celebration of food and music. Just as a symphony is separated into movements, each with its own tempo and mood, so is a remarkable meal. And when food and music are properly paired they make for the experience of a lifetime.
Please join us by making your reservation for an evening with Tchaivkovsky.
Vladislav Djatšuk, Chef de Cuisine
Chef de Cuisine Vladislav Djatšuk was a Bocuse d’Or Europe finalist in 2009.